Best Muesli Semiya Payasam | Muesli Sewai Payasam 2021 | Shillong Foodies

Follow & Share

Payasam or Kheer is most common sweet dessert in India. this recipe is the twisted version of the ordinary kheer, which is equally healthy and tasty.

muesli sewai payasam
Muesli Semiya Payasam
muesli sewai payasam

Muesli Semiya Payasam

Nishat Yusuf
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 2 people


  • cup Vermicelli
  • 750 ml milk
  • 3-4 tbsp condensed milk
  • 6-7 pieces cashews
  • 10-12 pieces raisins
  • 1 tsp ghee
  • 3 pod Cardamon (powdered)
  • 1 cup muesli
  • 1 cup pomegranate


  • Heat a tsp of ghee, saute the cashew nuts until golden brown. Remove from pan. Saute raisins until they puff up. Remove from pan.
  • In the same pan, saute the Semiya on low heat until golden. Keep it aside.
  • Boil milk in a pan, add the roasted semiya and cook stirring until soft and tender.
  • Once the semiya is cooked, add the Nestle Milkmaid, mix well and cook for 2-3 minutes.
  • Add cashew nuts, raisins, and cardamom powder. Your payasam ready.

How to Serve ?

  • Layer parfait glasses with muesli, Semiya Payasam and pomegranate arils ( you can use any fruits of your choice) .Repeat layers. Garnish with sliced apples and roasted Semiya.


Feel Free to Share Your Feedback
Keyword dessert, sweet

Follow & Share

Leave a Reply

Your email address will not be published.

Recipe Rating