Best Muesli Semiya Payasam | Muesli Sewai Payasam 2021 | Shillong Foodies

Name: Muesli Semiya Payasam
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: ⅓ cup Vermicelli; 750 ml milk; 3-4 tbsp condensed milk; 6-7 pieces cashews; 10-12 pieces raisins; 1 tsp ghee; 3 pod Cardamon (powdered); 1 cup muesli; 1 cup pomegranate

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Payasam or Kheer is most common sweet dessert in India. this recipe is the twisted version of the ordinary kheer, which is equally healthy and tasty.

muesli sewai payasam — Muesli Semiya Payasam

Muesli Semiya Payasam

Nishat Yusuf

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Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Course Dessert

Cuisine Indian

Servings 2 people

Ingredients

⅓ cup Vermicelli
750 ml milk
3-4 tbsp condensed milk
6-7 pieces cashews
10-12 pieces raisins
1 tsp ghee
3 pod Cardamon (powdered)
1 cup muesli
1 cup pomegranate

Instructions

Heat a tsp of ghee, saute the cashew nuts until golden brown. Remove from pan. Saute raisins until they puff up. Remove from pan.
In the same pan, saute the Semiya on low heat until golden. Keep it aside.
Boil milk in a pan, add the roasted semiya and cook stirring until soft and tender.
Once the semiya is cooked, add the Nestle Milkmaid, mix well and cook for 2-3 minutes.
Add cashew nuts, raisins, and cardamom powder. Your payasam ready.

How to Serve ?

Layer parfait glasses with muesli, Semiya Payasam and pomegranate arils ( you can use any fruits of your choice) .Repeat layers. Garnish with sliced apples and roasted Semiya.