Delicious Hyderabadi Talawa Ghost Recipe | Hyderabadi Fried Mutton Recipe 2021
Talawa gosht or Hyderabadi fried Mutton recipe is a Hyderabadi dish. It is a very simple meat preparation with lamb or beef and basic flavorings originating from Hyderabad, India. It is usually prepared with Mithi Dal or Khatti Dal, and is eaten with rice
Talawa Gosht recipe
Ingredients
- ½ kg Mutton boneless
- 2 tbsp Green chili paste
- ½ tsp Turmeric
- 2 tsp Red Chili powder
- 1 tsp Ginger Garlic paste
- 1 tsp Salt to taste
- 5 tbsp cooking oil
Instructions
Marination
- Mix All the ingredients with the meat and marinate for 15 minutes½ kg Mutton, 2 tbsp Green chili paste, ½ tsp Turmeric, 2 tsp Red Chili powder, 1 tsp Ginger Garlic paste, 1 tsp Salt to taste
- In a pressure cooker add oil 1 tbspAdd marinated muttonFry 1 2 min in a good flame.
- Then add ½ glass water 70mlMix well and close the lid and let it cookAfter 1 whistle Cook in very low flame for another 20 min until mutton is soft. If not cook another 10 to 15 min. Cook until its dry
- Then take it out of the cooker.Add 3 4 tbsp oil to a pan and heat it.Add the cooked muttonAnd fry for another 10 to 15minUntil the masala is completely dry and the mutton is crisp.5 tbsp cooking oil
Notes
This recipe has got 1 million views on Youtube and is shared by Vajiha’s Kitchen. it is a very simple yet perfect recipe. do check it out