How to make perfect Croissants | How to make French Pastries by Pompy Baishya
๐พ๐ง๐ค๐๐จ๐จ๐๐ฃ๐ฉ is ๐๐ง๐๐ฃ๐๐ ๐ฅ๐๐จ๐ฉ๐ง๐๐๐จ ๐ฉ๐๐๐ฉ ๐๐ง๐ ๐๐๐ฉ๐ช๐๐ก๐ก๐ฎ ๐ผ๐ช๐จ๐ฉ๐ง๐๐๐ฃ ๐ค๐ง๐๐๐๐ฃ. ๐๐๐๐ฎ ๐๐ง๐ ๐ข๐๐๐ ๐ฌ๐๐ฉ๐ ๐ ๐ฎ๐๐๐จ๐ฉ ๐ก๐๐๐ซ๐๐ฃ๐๐ ๐๐ค๐ช๐๐ ๐ฉ๐๐๐ฉ ๐๐๐จ ๐๐๐๐ฃ ๐ก๐๐ข๐๐ฃ๐๐ฉ๐๐ ๐ฌ๐๐ฉ๐ ๐๐ช๐ฉ๐ฉ๐๐ง, ๐๐ฃ ๐ข๐ช๐ก๐ฉ๐๐ฅ๐ก๐ ๐ก๐๐ฎ๐๐ง๐จ.
๐ ๐ข๐๐๐ ๐ ๐๐ช๐จ๐๐ค๐ฃ ๐ค๐ ๐๐ฃ๐๐ค-๐๐ง๐๐ฃ๐๐ ๐๐ช๐๐จ๐๐ฃ๐ ๐๐ฃ๐ ๐ข๐๐ญ๐๐ ๐ฉ๐๐ ๐๐ก๐๐ซ๐ค๐ง๐จ ๐ค๐ ๐๐ฃ๐๐๐’๐จ ๐๐ฌ๐๐จ๐ค๐ข๐ ๐จ๐ฅ๐๐๐๐จ ๐๐ฃ๐ ๐๐ง๐๐ฃ๐๐’๐จ ๐๐ช๐๐ ๐๐๐จ๐ฉ๐ง๐ฎ.
Indian Spices Are jazzing up Global Cuisine. Fusion food has taken on another dimension in the culinary world. My recipe is just an example of this fusion.
Check out this croissant recipe by Pompy Baishya.
Croissant with indian Twist
Ingredients
- 2 cups maida
- 1 tbs salt
- 6 tbs clarified butter
- 500 ml chilled water
- ยฝ kg tandoori chicken
- 2 medium onion
- ยฝ tsp chili flakes
- 1 tbs oregano
- 1 tsp garam masala
- ยฝ cup grated cheese
Instructions
- Start by mixing the maida and clarified butter together. Add salt. Then add chilled water and make a dough. Don't knead too much during the process. Just mix. Cover the dough with a cling wrap and keep it in the fridge for 30minutes.
- In the next step, cut the tandoori chicken into small pieces. Remove all the bones from the pieces. Heat a pan, add chopped onions and saute till translucent. Then add the shredded chicken, chilli flakes, salt. Shift the filling to a large bowl.
- After it cools down add the grated cheese, oregano and add garam masala(for the Indian touch.)
- Now take out the dough and roll to a circle. Cut it into 8parts. Take a microwave-safe plate and put a butter paper over it. Arrange each triangle on the paper. Add the chicken filling to it. Seal the triangle tip under the base. Give the ring a milk wash with the help of a brush or spoon to get a nice golden glaze.
- Bake the crescent ring on Convection Mode at 200ยฐC for 20 minutes. It's Done! Serve with tomato chutney or sauce. โค
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