Best Hyderabadi Mutton Biryani Recipe 2021 | Tried and Tested Biryani Recipe

What could be the Best Hyderabadi Mutton Biryani Recipe 2021? But before that let us know more about “The Biryani” The word Biryani is derived from the Persian word Birian, which means ‘fried before cooking’, and Birinj, the Persian word for rice.

There are various theories related to the origin of this scrumptious dish. Many historians believe that biryani originated from Persia and was brought to India by the Mughals. Biryani was further developed in the Mughal’s royal kitchen.

Hyderabadi biryani has a strong blend of flavors and spices. While preparing the Hyderabadi Biryani the meat is first marinated in yogurt, herbs, and spices and then cooked over a low flame.

Hyderabadi Mutton Dum Biryani Recipe

Vajiha Kitchen

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Prep Time 30 mins

Cook Time 1 hr

Marination 3 hrs

Total Time 4 hrs 30 mins

Course Main Course

Cuisine Hydrabadi, Indian

Ingredients

  

• 750 grams Mutton
• 750 grams Basmati Rice
• 3 medium Fried onions
• 250 grams Curd/yogurt
• ½ cup Ghee
• 1 cup refined oil
• 1 cup coriander leaves
• 1 cup mint leaves
• 3-4 medium green chili
• 2 medium lemon juice
• 2 tbsp black pepper
• 1 tbsp cardamom powder
• 2 tbsp red chili powder
• 1 tbsp Turmeric
• 2` tbsp Ginger Garlic Paste homemade
• 1` tbsp Garam Masala
• 2 tbsp raw papaya paste
• ¼ tbsp saffron dipped in ½ cup milk
• 2 tbsp Green chili paste
• 2 tbsp salt

Whole Spices

• 1 tbsp Black cumin seeds
• 2 sticks Cinnamon stick
• 4-5 pods Cloves
• 4-5 pods Cardamom
• ½ cup Cream optional

Instructions

 

Step 1

• to marinate the mutton salt 1tbsn

  Garam masala powder 1 tsp

  Ealichi powder ½ tsp

  Black pepper powder ½ tsp

  Turmeric powder 1tsp

  Red. Chili powder 2tsp

  Green chili paste 2tsp

  Raw papaya paste 1tsp

  Saffron 20 strands

  Mint ½ cup

  Coriander ⅓ cup

  Ginger garlic paste

  Mix well with mutton

  Marinate for 2-3 hrs
  750 grams Mutton, 250 grams Curd/yogurt, 1 cup coriander leaves, 1 cup mint leaves, 2 tbsp black pepper, 1 tbsp cardamom powder, 2 tbsp red chili powder, 1 tbsp Turmeric, 2` tbsp Ginger Garlic Paste, 1` tbsp Garam Masala, 2 tbsp raw papaya paste, ¼ tbsp saffron, 2 tbsp Green chili paste, 2 tbsp salt

Step 2

• add 2 lemon juice

  In marinated mutton
  2 medium lemon juice
• Add fried oníons (crush it while putting it in)
  3 medium Fried onions
• Add curd and cream (optional)

  Oil ½ cup

  Mix well with the mutton
  250 grams Curd/yogurt, 1 cup refined oil, ½ cup Cream, ½ cup Ghee

For Rice

• Heat water 2-3 liters

  Add whole spices

  Salt 2tsp

  Green chilies

  Coriander leaves

  cardamom

  black cumin seeds

  Cinnamon sticks

  cloves

  Mint leaves

  2tsp fried onions

  2tbs oil

  Cover it until boiling starts
  3 medium Fried onions, 1 cup refined oil, 1 cup coriander leaves, 1 cup mint leaves, 3-4 medium green chili, 2 tbsp salt, 2 sticks Cinnamon stick, 4-5 pods Cloves, 4-5 pods Cardamom, 1 tbsp Black cumin seeds
• Cook 50% rice in high flame

  Drain 50% of the rice quantity in a strainer

  Other 50% rice cooks up to 70%

  And put them out too
  750 grams Basmati Rice

Step 3 (Biryani Dum Process)

• In a handi put all the mutton

  Spread it nicely

  Add rice over the mutton which is cooked 50%
• Add coriander and mint fried onions, cardamom powder saffron milk 4-5 tbs
  3 medium Fried onions, 1 cup mint leaves, 1 tbsp cardamom powder, ¼ tbsp saffron
• Again add rice which is 70% cooked

  Add coriander, mint, fried onions, saffron milk, pure ghee, oil, 1tbs lemon juice
• Cover and put in a dum high flame for 10 min

  As steam starts coming out, out the flame to low

  Cook for another 20-25 min in low flame

  Your favorite Biryani is ready

Keyword Biryani, Hyderabadi Biryani, Hyderabadi Biryani Recipe

Video: Hyderabadi Mutton Biryani Recipe, Clicke Here

Also Check out this Sufiyani Biryani Recipe